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三文魚:含豐富維生素,礦物質和必需脂肪酸(EPA 和 DHA),有益於神經,大腦,視網膜和胎兒的發育,並可改善皮膚和毛髮狀況
雞肉:優質低脂蛋白、必需氨基酸、低卡路里,用於維護肌肉組織。及有助於促進身體健康和提高免疫系統
Free delivery upon $400 purchase on order
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Limit -1 per order.
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成分:
| 三文魚 | 30 | % |
| 雞肉 | 23 | % |
| 瓊脂 | 1 | % |
| 水分 | 46 | % |
營養分析:
| 粗蛋白 (最小值) | 11 | % |
| 粗脂肪 (最小值) | 0.2 | % |
| 粗纖維 (最大值) | 0.2 | % |
| 灰質 (最大值) | 1 | % |
| 水分 (最大值) | 87 | % |
代謝熱量:每100克60卡路里