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Kitano Kiwami Pork Sausage ．40g

Kitano Kiwami Pork Sausage ．40g

豬肉富含維生素B1
不含添加劑、不使用著色劑、防腐劑及抗氧化劑等
使用馬鈴薯源性馬鈴薯澱粉硬化而成
推薦將豬肉香腸作為感到疲倦或煩躁的愛犬的獎勵

Free delivery upon $400 purchase on order

Buy 6 For $100 on selected products

HK$19.00
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Description
成分:
豬肉、澱粉（馬鈴薯澱粉）、鹽（0.006g用過）
*關於鹽混合：混合獎勵香腸鹽以將肉和澱粉結合在一起。每瓶組成為0.006g。
順便說一下，鹽的主要成分是氯化鈉。“礦物質”是描述整個無機物的詞，鈉是典型的礦物質之一。
根據美國飼料控制官員協會（AAFCO）在日本銷售的數據，成年犬糧中的最低鈉含量為0.06%。市售的狗糧也含有鹽作為鈉。
據說，一隻狗每天每1公斤體重需要的鈉量約為4毫克。
 
營養分析:
卡路里 166.4kcal
粗蛋白質 10.9%以上
粗脂肪 8.9%以上
粗纖維 0.1%以下
粗灰分 0.7%以下
水分 66.0%以下

*因溫度變化，表面脂肪含量可能會出現發白，但質量沒有問題。

所有品種均可在出生後 6 個月內給予該產品。

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【內部容量】
40g/1瓶
 
【殺菌方法】
加壓熱處理（蒸餾處理）
 
[最佳日期]
自生產之日起 1 年
 
【儲藏溫度區】
室溫（請存放在25攝氏度以下的陰涼處。）
開封後，請存放於冰箱中，並在 3 天內食用完。
 
[關於蒸煮處理]
蒸煮食品（以咖哩和意大利麵醬為代表）在高壓釜中在110 °C或更高溫度下滅菌4分鐘或更長時間，未開封可存放1至2年。
人們很容易誤解殺菌鍋含有添加劑和防腐劑，但食品衛生法規定不得使用防腐劑和消毒劑。
另外，由於是通過加熱殺菌，可能會擔心營養成分的流失，但由於是在真空狀態下加工，維生素等營養成分的流失反而減少了。
 
*因溫度變化，表面脂肪含量可能會出現發白，但質量沒有問題。
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Delivery Options

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  • Islands｜ free delivery with purchases over $400 to Tung Chung
  • Islands｜ free delivery with purchases over $500 to Ma Wan, Park Island
  • Islands｜ free delivery with purchases over $800 to Discovery Bay

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